DIGN
发表于 2025-3-21 20:01:34
书目名称Biosafety Assessment of Probiotic Potential影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0188522<br><br> <br><br>书目名称Biosafety Assessment of Probiotic Potential读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0188522<br><br> <br><br>
semiskilled
发表于 2025-3-21 21:26:50
Determination of Gelatinases, Glycosidases, and Enolase Productioncessive immune stimulation in susceptible individuals. Several in vitro tests are recommended to be performed on candidate microorganisms before they can be confirmed and accepted for use as probiotics. The methods for detection of virulent genes such as enolase, glycosidase, and gelatinases are des
等级的上升
发表于 2025-3-22 03:04:47
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虚假
发表于 2025-3-22 04:35:48
Determination of Nitroreductase Productionys to degrade or transform these compounds. One such enzymatic activity performed by human gut microbes is the production of nitroreductase. Some potential probiotics have the capacity to produce such enzymes, which prevent colon cancer and other health disorders. There are two types of nitroreducta
wangle
发表于 2025-3-22 08:53:06
Determination of Azoreductase Productionrobes in the production of azoreductases, enzymes that degrade azo dyes responsible for colon cancer in humans. Therefore, the detection of bacterial ability to produce azoreductase enzyme is mandatory before being used as a probiotic. The activity of azoreductase is determined by the amount of amar
PALL
发表于 2025-3-22 13:11:27
Determination of Hemolytic Activityn production is determined by hemolytic activity. The hemolysin produces a clear β-hemolytic zone on a blood agar plate. Blood agar contains general nutrients, and 5% defibrinated mammalian blood (human, sheep, or horse). Therefore, it is useful for the cultivation of pathogenic microorganisms and d
过于光泽
发表于 2025-3-22 17:53:38
Determination of DNAse Activityota. In vitro safety assessment of the probiotic isolates that are used for human consumption needs to be performed which includes screening for hemolytic, gelatinase, DNAse activities, etc. We provide the method for determining DNAse activity by these candidate probiotics using in vitro studies.
Diverticulitis
发表于 2025-3-23 01:05:52
Determination of Bile Salts Deconjugatione diseases such as inflammation, obesity, diabetes, and drug induced diarrhea to name a few. In order to enter in the consumer market, a probiotic need to cross several regulatory biosafety parameters. Bile salts conjugate produced by liver have important lipid emulsification and solubilization acti
死亡
发表于 2025-3-23 03:41:32
Determination of D-Lactic Acid Productionential for safe human intake of these probiotics. The methods for identifying potential probiotic species using 16S rRNA gene sequencing and whole genome sequencing (WGS) are described here. We provide methods for determining D-/L-lactate generation by these candidate probiotics using in silico and
军火
发表于 2025-3-23 07:03:46
Determination of Antibiotic Resistanceonent to common health food products. Lactic acid bacteria (LAB) colonizing gastrointestinal and urogenital tracts of humans and animals are frequently used as starter culture in the manufacturing of fermented products and as probiotics. LAB have potential to resist vancomycin, aminoglycosides, and