APEX 发表于 2025-3-23 12:54:03

http://reply.papertrans.cn/19/1885/188466/188466_11.png

Lacerate 发表于 2025-3-23 15:18:37

http://reply.papertrans.cn/19/1885/188466/188466_12.png

Irascible 发表于 2025-3-23 21:26:00

Baker’s Yeast Productionn this chapter, which is structured as follows. An introduction to important phenomena of yeast growth is given first. Only the important subjects for modeling and control will be summarized. A detailed survey of yeast metabolism and the baker’s yeast process can be found, e.g., in .

贫困 发表于 2025-3-24 00:51:17

http://reply.papertrans.cn/19/1885/188466/188466_14.png

傻瓜 发表于 2025-3-24 05:32:45

http://reply.papertrans.cn/19/1885/188466/188466_15.png

合乎习俗 发表于 2025-3-24 10:30:47

http://reply.papertrans.cn/19/1885/188466/188466_16.png

并置 发表于 2025-3-24 13:13:21

Modeling of the Beer Fermentation Processin a given area, the beer price and hence the production cost becomes an overwriting criterion. Cost must be cut wherever possible, but labor and energy costs are the primary targets of process optimization.

平躺 发表于 2025-3-24 18:52:42

Quantitative Analysis of Metabolic and Signaling Pathways in ,nt proteins with exciting commercial applications. With increasing information on metabolic processes and physiology it can be expected that this organism becomes a very suitable cell factory for the production of high-added-value products.

委托 发表于 2025-3-24 20:50:34

http://reply.papertrans.cn/19/1885/188466/188466_19.png

orthopedist 发表于 2025-3-25 02:14:43

http://reply.papertrans.cn/19/1885/188466/188466_20.png
页: 1 [2] 3 4 5 6
查看完整版本: Titlebook: Bioreaction Engineering; Modeling and Control Karl Schügerl,Karl-Heinz Bellgardt Book 2000 Springer-Verlag Berlin Heidelberg 2000 Bioreakti