烈酒 发表于 2025-3-21 18:27:04

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Albumin 发表于 2025-3-21 21:47:19

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Consensus 发表于 2025-3-22 04:05:51

Computer Control of Glutamic Acid Production Based on Fuzzy Clustering of Culture Phasesd by the DNA sequences of the organism involved, which can change from their original situation with time. It is difficult to keep all of the characteristics of a microorganism constant for a long period, and the improvement of strains by genetic engineering and/or screening techniques is often trie

贪婪性 发表于 2025-3-22 05:53:39

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纬线 发表于 2025-3-22 09:00:15

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说笑 发表于 2025-3-22 13:40:50

Genetic Engineering and Protein Engineering on Chymosin and , Renninspartic proteinases, cleaves at a specific position (Phel05-Metl06) of κ-casein, as a result of which, milk micelles are destabilized, leading to the clotting of milk. Chymosin is characterized by its high milk-clotting activity and very weak proteolytic activity. Recent success in X-ray crystallogr

信条 发表于 2025-3-22 20:27:54

Genetic Engineering of Carbon and Energy Metabolismis pathways. This strategy is reasonable because enhancement of key steps and alteration of feedback controls can increase the intracellular allocation of required intermediates and cofactors into production of the desired compound. Ultimately, however, any such manipulation is limited by the upstre

Perigee 发表于 2025-3-23 00:42:49

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vitrectomy 发表于 2025-3-23 02:34:29

Amplification of Homologous Fermentative Genes in , ATCC 824initially produces acetate and butyrate and subsequently the above solvents, in batch culture, is well understood. The genetics of this anaerobic, highly regulated, branched, primary metabolism is, however, poorly understood despite the fact that many of the genes responsible for the formation of th

增长 发表于 2025-3-23 06:22:29

Cloning and Sequencing of the Alcohol Dehydrogenase Gene from , and Alteration of the Optimum pH of cloned and sequenced . . NCA 1503 was found to produce a thermostable alcohol dehydrogenase (ADH-T) amounting to 1–2% of soluble cell protein. By using this strain, ethanol was produced from sucrose or glucose as a carbon source under anaerobic condition at high temperatures . Alcohol deh
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查看完整版本: Titlebook: Bioproducts and Bioprocesses 2; Third Conference to Toshiomi Yoshida,Robert D. Tanner Conference proceedings 1993 Springer-Verlag Berlin H