Dysarthria 发表于 2025-3-28 16:28:56
Water Resources Development and Management well characterized. Although rice plants produce large amounts of biosilica (plant opal) in their leaf blades and rice husks, the molecular mechanism of biomineralization is still poorly understood. In the present study, we investigated the fundamental properties of plant opal in leaf blades of theEssential 发表于 2025-3-28 20:48:55
http://reply.papertrans.cn/19/1883/188247/188247_42.pngcavity 发表于 2025-3-29 01:45:45
http://reply.papertrans.cn/19/1883/188247/188247_43.pngOrdnance 发表于 2025-3-29 03:18:38
http://reply.papertrans.cn/19/1883/188247/188247_44.png榨取 发表于 2025-3-29 08:33:21
http://reply.papertrans.cn/19/1883/188247/188247_45.pngCanyon 发表于 2025-3-29 12:28:37
Experimental Cremation of Bone: Crystallite Size and Lattice Parameter Evolution1000 °C to analyse the crystallographic change of natural bone mineral during cremation. We used X-ray powder diffraction (XRPD) and Fourier transform infrared (FTIR) spectroscopy as complementary methods. We observe a structural change of bone mineral during cremation. Our study highlights that theFavorable 发表于 2025-3-29 17:00:39
Effect of Carbonic Anhydrase Immobilized on Eggshell Membranes on Calcium Carbonate Crystallizationon the outer side of the ESM at specialized sites called mammillae, mainly consisting of mammillan, a keratan sulfate proteoglycan together with the activity of carbonic anhydrase (CA)..In order to get insight into the mechanisms of chicken eggshell mineralization, ESM was used as a biotemplate forFEIGN 发表于 2025-3-29 21:30:59
http://reply.papertrans.cn/19/1883/188247/188247_48.pngarrhythmic 发表于 2025-3-30 02:41:33
http://reply.papertrans.cn/19/1883/188247/188247_49.png独行者 发表于 2025-3-30 04:31:30
Relationship Between Bone Morphology and Bone Quality in Female Femurs: Implication for Additive Risty but leads to a decline in the bone quality. Dietary minerals improve the eggshell and bone quality; however, the effect on bone quality post-molting has not been clarified. This study evaluated the effects of dietary Ca and minerals on the eggshell and bone quality during both pre- and post-molti