blackout
发表于 2025-3-28 16:14:08
http://reply.papertrans.cn/19/1878/187719/187719_41.png
fiscal
发表于 2025-3-28 20:01:09
http://reply.papertrans.cn/19/1878/187719/187719_42.png
灿烂
发表于 2025-3-28 23:40:39
Acetic Acid Bacteriaform most of the sugars and alcohols into organic acids produces easily the transformation of glucose into gluconic acid in damaged grapes and ethanol or glycerol into acetic acid or dihydroxyacetone in wines. As a result of their strictly aerobic metabolism and high dependence to oxygen, acetic aci
Aggressive
发表于 2025-3-29 03:07:18
http://reply.papertrans.cn/19/1878/187719/187719_44.png
Immunoglobulin
发表于 2025-3-29 09:12:13
Fungi of Grapes the wine. Due to attack by pathogens, the infected plant tissue is destroyed and necrotization occurs. When large areas of the canopy are affected by grapevine diseases, the assimilation capacity of the vine is reduced, and as a result the berry quality decreases. Aside from leaves, most grapevine
Dictation
发表于 2025-3-29 12:41:26
Viruses of Wine-Associated Yeasts and Bacteriaar contents at the end of the alcoholic fermentation, sluggish fermentations are accompanied by a low rate of sugar utilization. In both scenarios, malfermentations can be caused by a variety of factors, most of which lead to a decrease in the metabolism of the fermenting yeast strain, associated by
大喘气
发表于 2025-3-29 16:13:05
http://reply.papertrans.cn/19/1878/187719/187719_47.png
cancellous-bone
发表于 2025-3-29 23:48:34
http://reply.papertrans.cn/19/1878/187719/187719_48.png
分散
发表于 2025-3-30 02:13:48
http://reply.papertrans.cn/19/1878/187719/187719_49.png
geometrician
发表于 2025-3-30 07:23:12
http://reply.papertrans.cn/19/1878/187719/187719_50.png