亚麻制品 发表于 2025-3-28 17:00:12
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Relating Sensor Responses of Odorants to Their Organoleptic Properties by Means of a Biologically-Incteristics of the odors. Clearly, such correlations are only possible if the sensing instrument captures information about molecular properties (e.g., functional group, carbon chain-length) to which biological receptors have affinity. Given that information about some of these molecular features canItinerant 发表于 2025-3-29 05:21:06
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