煤渣 发表于 2025-3-30 11:34:38

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Phenothiazines 发表于 2025-3-30 14:13:54

Metabolism of the Aromatic Amino Acids by Fungi,ill the aromatic metabolites derived strictly through the polyketide or mevalonate pathways be included. latter topics have been reviewed recently.and the shikimate pathway is discussed in detail by Floss in this volume.

Condyle 发表于 2025-3-30 16:54:05

Recent Advances in the Separation of Plant Phenolics,h for further analysis. Even multiple elimination thin layer chromatography (METC), which in combination with UV or fluorimetry can be used for the separation and quantitative determination of almost every naturally occurring phenolic, is sometimes time-consuming and is less satisfactory for phenols

oblique 发表于 2025-3-30 22:35:43

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菊花 发表于 2025-3-31 02:34:12

The Shikimate Pathway, in higher plants, but not in animals, which is why the latter are dependent on a dietary supply of the aromatic amino acids phenylalanine, tyrosine and tryptophan. In addition to providing these essential protein constituents, the shikimate pathway is necessary for the synthesis of essential cofact

不确定 发表于 2025-3-31 08:58:08

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辩论的终结 发表于 2025-3-31 11:34:21

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高调 发表于 2025-3-31 17:10:10

Recent Advances in the Chemistry and Biochemistry of Lignin,lls of lignifying tissues, especially the xylem, thus providing rigidity to the otherwise elastic polysaccharide cell walls. Terrestrial plants can thus develop arborescent forms and, consequently, the acquisition of lignin is regarded as one of the essential factors in the evolution of higher plant

削减 发表于 2025-3-31 19:48:55

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invert 发表于 2025-4-1 01:10:51

Biochemistry of The Coumarins,he class, coumarin itself (1), in.Willd (the tonka bean), this compound and a great range of its structural derivatives have been shown to occur in hundreds of plant species, as well as in certain other organisms.. Many synthetic derivatives, of course, also exist. Although coumarin is the simplest
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查看完整版本: Titlebook: Biochemistry of Plant Phenolics; Tony Swain,Jeffrey B. Harbone,Chris F. Sumere Book 1979 Plenum Press, New York 1979 amino acid.biochemist