Bridle
发表于 2025-3-26 22:19:06
http://reply.papertrans.cn/19/1866/186530/186530_31.png
灿烂
发表于 2025-3-27 01:33:08
https://doi.org/10.1007/978-3-030-03688-1 last section of the chapter will be dedicated to our work in the area of selecting bacteria-responsive RNA-cleaving DNAzymes and applying them to design simple biosensors for bacterial pathogen detection.
无价值
发表于 2025-3-27 05:35:04
http://reply.papertrans.cn/19/1866/186530/186530_33.png
收养
发表于 2025-3-27 09:46:01
https://doi.org/10.1007/978-3-030-30799-8ese enzymes have various redox-active centres for performing their functions. Oxidoreductase based catalysis fits well for industrial applications due to their biodegradability, specificity and efficiency, and therefore these enzymes are currently being utilized in the field of textiles, medicine, f
Charlatan
发表于 2025-3-27 16:40:43
Jonathan J. Negus,Fares S. Haddadions no ‘classical’ chemical counterpart is known. ROs represent promising biocatalysts for these reactions since they are the only enzymes known to catalyze the stereoselective formation of vicinal .-diols in one step. They are soluble multicomponent systems that harness the reductive power of NAD(
行业
发表于 2025-3-27 19:21:37
Large Cartilage Defects: Primary/Bone Lossdditional cross-linking sites for better stability. An appropriate precipitant is required for CLEA formation for a selected enzyme, therefore screening of precipitant is needed which depends on the nature of the enzymes. Optimization of organic solvents, cross-linking concentration and incubation t
消极词汇
发表于 2025-3-28 00:08:15
Luis Eduardo Tirico,William Bugbeean idea about the ongoing research on industrially important α-amylase highlighting new approaches of nanotechnology for enzyme immobilization, which suggests its efficient role for various analytical applications.
Fortuitous
发表于 2025-3-28 04:43:34
Large Cartilage Defects: Primary/Bone Lossng of key pathway enzymes in metabolic engineering may facilitate metabolic engineers to further combine protein engineering with metabolic engineering for eliminating rate-limiting steps for improved production.
膝盖
发表于 2025-3-28 08:59:25
http://reply.papertrans.cn/19/1866/186530/186530_39.png
Externalize
发表于 2025-3-28 13:13:08
Eberhard von Faber,Wolfgang Behnsend by enzymes in key processes and goods production in food and feed; the requirements on the enzyme properties and formulations assigned for such role; insight on the strategies undertaken towards the design and inception of improved or novel enzymes leading to more effective processes and/or new go