调戏 发表于 2025-3-21 17:21:16

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Processes 发表于 2025-3-21 20:45:17

Alexandra Millner,Christian Schenkermayruse of olive oil as the main, if not the only, added lipid; (c) moderate consumption of milk and dairy products; (d) moderate intake of alcohol, in the form of wine and preferably during meals; and (e) low consumption of meat and meat products. The prevalent consumption of olive oil and the low cons

irradicable 发表于 2025-3-22 04:12:55

Publikationsformen und Werküberlieferunge the examples of such substances. It is a group of bioactive compounds that are widely distributed in many plant-based foods and beverages. Flavonoid-rich products include, among others, berries, citrus fruits, grapes, cherries, dock, arugula, onions, artichokes, soybeans, cowpeas, black beans, par

河流 发表于 2025-3-22 06:03:14

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边缘带来墨水 发表于 2025-3-22 11:48:00

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GLARE 发表于 2025-3-22 15:11:03

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准则 发表于 2025-3-22 18:21:55

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exquisite 发表于 2025-3-23 00:54:52

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Indigence 发表于 2025-3-23 04:48:16

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DOTE 发表于 2025-3-23 06:26:07

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查看完整版本: Titlebook: Bioactive Molecules in Food; Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2019 Springer Nature Switzerland AG 2019 Functional