使服水土 发表于 2025-3-30 10:33:29
Natural Estrogenic Substances, Origins, and Effects,r cattle reproduction. Several compounds belonging to different chemical families are considered here: isoflavonoids, coumestans, lignans, and resorcylic acid lactones. This list is not exhaustive. The vegetable sources of these compounds are probably not all identified yet, but all the compounds prConcerto 发表于 2025-3-30 14:40:35
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Bound Phenolics in Foods,charides, proteins, or lipids. But additionally, hydrophobic interactions may affect their release from the food matrix. Many studies have reported their bioactivity after their release from foods, in most of the cases involving acid or basic hydrolysis and further extraction with organic solvents.遍及 发表于 2025-3-31 03:41:47
Tea, Coffee and Health Benefits,nticancer, anti-obesity, antidiabetic, antihypertensive, and hepatoprotective effects. Furthermore, these findings in humans are supported by cell-based and animal experiments. These effects have been attributed to epigallocatechin gallate (EGCG) in green tea and chlorogenic acid (CGA) in coffee, whClumsy 发表于 2025-3-31 08:06:39
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Nutraceutical Potential of Apiaceae, and celery are common vegetable crops, while other members like anise, caraway, coriander, cumin, fennel, lovage, angelica and dill are famous for their medicinal and aromatic properties. Usage of these plants is very popular in everyday diet because of their documented health benefits. Apiaceae ar松软 发表于 2025-3-31 21:12:37
Antihypertensive Peptides from Animal Proteins,peutic interventions are available. In addition to the pharmaceutical drugs and lifestyle changes, significant milestones have been achieved in the past decades in the identification of bioactive peptides from animal proteins with useful antihypertensive activities. The antihypertensive properties o陈列 发表于 2025-3-31 23:10:59
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