Kaleidoscope
发表于 2025-3-26 21:24:13
Bioactive Compounds of Fat-Hen (, L.)d from . includes phenols, alkaloids, glycosides, saponins, and flavonoids. . can be considered as a nutraceutical food due to its bioactive compounds and pharmacological activities. . is viewed as a potential vegetable and is worth in exploration and utilization.
我们的面粉
发表于 2025-3-27 04:00:23
Bioactive Compounds of Goosefoot (Genus ,)al, antifungal, antiparasitic, antioxidant, hepatoprotective, neuroprotective, anti-.-glucosidase, prolipase, antineoplastic, anti-inflammatory, hemolytic, wound healing, sedative, and analgesic that appeared in the literature are discussed. The research found in literature was done mainly on ., ., ., . and ..
BIPED
发表于 2025-3-27 05:45:37
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Horizon
发表于 2025-3-27 10:20:57
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休闲
发表于 2025-3-27 14:16:53
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FLIT
发表于 2025-3-27 18:27:54
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虚弱的神经
发表于 2025-3-27 22:51:37
2511-834X th effects.Offers detailed case studies of the therapeutic p.This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strate
Ablation
发表于 2025-3-28 03:27:42
https://doi.org/10.1007/978-0-387-37237-2 in this text. However, plants such as paracress are complex organisms with different phytochemical composition according to the investigated organ (e.g., flowers, leaves, stems). The present work attempts to sum up the nutritional, pharmacological, and toxicological aspects of the bioactive compounds of this promising medicinal plant.
Uncultured
发表于 2025-3-28 08:54:11
Bioactive Compounds of Paracress [, (L.) R.K. Jansen] in this text. However, plants such as paracress are complex organisms with different phytochemical composition according to the investigated organ (e.g., flowers, leaves, stems). The present work attempts to sum up the nutritional, pharmacological, and toxicological aspects of the bioactive compounds of this promising medicinal plant.
在驾驶
发表于 2025-3-28 14:08:01
Bioactive Compounds in Underutilized Vegetables and Legumes