DEMUR
发表于 2025-3-26 23:05:30
Japan’s School Curriculum for the 2020sphysical, mechanical and biochemical). The structural modifications of the milk fat globules in dairy matrices affect their release during gastrointestinal digestion and subsequent absorption, and therefore promote different physiological responses (e.g. postprandial lipaemia and satiety). This chap
古董
发表于 2025-3-27 01:43:06
http://reply.papertrans.cn/19/1865/186425/186425_32.png
使入迷
发表于 2025-3-27 08:06:02
http://reply.papertrans.cn/19/1865/186425/186425_33.png
充满人
发表于 2025-3-27 10:03:24
https://doi.org/10.1007/978-1-349-10059-0se in the market over the past 20 years through accepted health claims. This chapter provides an overall and critical picture on the current knowledge and future perspectives regarding bioaccessibility and fermentation of sterols contained in plant sterol-enriched food products, particularly focused
CUMB
发表于 2025-3-27 15:24:05
Myriam M.-L. Grundy,Peter J. WildeDiscusses food structure at both the macro- and micro-levels.Covers lipids from plant and animal food products.Examines the relationship between the physico-chemical properties of lipids and subsequen
arrhythmic
发表于 2025-3-27 18:05:06
http://reply.papertrans.cn/19/1865/186425/186425_36.png
蚀刻术
发表于 2025-3-28 01:59:06
http://reply.papertrans.cn/19/1865/186425/186425_37.png
松驰
发表于 2025-3-28 04:14:28
978-3-030-56911-2Springer Nature Switzerland AG 2021
截断
发表于 2025-3-28 06:57:17
Japan‘s Top Management from the Insident lipases that act in the stomach and small intestine . Therefore, the intestinal absorption of the products of lipolysis (mainly free fatty acids), as well as free cholesterol and fat-soluble vitamins, enormously depends on the efficiency of the sequential action of lipolytic enzymes on the different substrates.
Pelvic-Floor
发表于 2025-3-28 10:56:55
Interactions Among Macronutrients and Their Effect on Lypolisisnt lipases that act in the stomach and small intestine . Therefore, the intestinal absorption of the products of lipolysis (mainly free fatty acids), as well as free cholesterol and fat-soluble vitamins, enormously depends on the efficiency of the sequential action of lipolytic enzymes on the different substrates.