allude
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2352-1902 ent and trustworthy way. While consumers call for more transparency, food business operators tend to be reluctant to share informational assets. This has resulted in a considerable lack of trust in the EU food 978-3-031-09369-2978-3-031-09367-8Series ISSN 2352-1902 Series E-ISSN 2352-1910
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ambivalence
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propose
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