格子架
发表于 2025-3-28 15:01:10
Microbiology Monographshttp://image.papertrans.cn/b/image/183410.jpg
Deadpan
发表于 2025-3-28 22:40:22
https://doi.org/10.1007/978-3-319-23177-8Food bio-preservation; Food colorants; Gut microbiota; Natural fermentation; Probiotics; Soymilk
Conquest
发表于 2025-3-29 00:31:09
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机警
发表于 2025-3-29 07:08:03
Beneficial Microorganisms in Food and Nutraceuticals978-3-319-23177-8Series ISSN 1862-5576 Series E-ISSN 1862-5584
Gustatory
发表于 2025-3-29 09:40:05
https://doi.org/10.1007/978-3-030-04568-5e generation to another and has survived over the years. However, with the establishment of the scientific basis of microbiology, all food fermentation processes have been re-evaluated from the new perspective—the physiological characteristics of lactic acid bacteria. The growth of lactic acid bacte
cortisol
发表于 2025-3-29 12:19:30
https://doi.org/10.1007/978-3-030-04568-5uring food processing, storage and consumption. To confer beneficial effects to the host, a probiotic product should contain at least 10. CFU/g or ml of the product. Probiotic microorganisms are sensitive to food processing environments and to conditions in the gastrointestinal tract. Microencapsula
BLAND
发表于 2025-3-29 17:03:56
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Customary
发表于 2025-3-29 22:27:47
Analysis of Sequential Monte Carlo Methodse. . spp. exist in vegetables, silage, fermented food products, and feces, among other places. These bacteria are used as a starter culture in food and beverage fermentation in order to improve the nutritional and organoleptic quality and to extend shelf life. They produce exo-polysaccharides (dextr
清澈
发表于 2025-3-30 02:53:00
Elements of Markov Chain Theoryefforts of scientific researches in proving and identifying the properties and potential applications of nutraceutical substances. Nutraceuticals are reported as active natural compounds possessing chemoprotective, antioxidative, anti-inflammatory, and osteogenetic properties, which could be obtaine
–FER
发表于 2025-3-30 07:53:35
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