Daidzein
发表于 2025-3-21 17:41:00
书目名称Becoming a Food Scientist影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0182009<br><br> <br><br>书目名称Becoming a Food Scientist读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0182009<br><br> <br><br>
有罪
发表于 2025-3-21 22:53:04
experimental design, data collection, processing and analysis, and knowledge dissemination. Successful graduate students in food science must master each of these operations. The final section of the book pushe978-1-4614-3298-2978-1-4614-3299-9
SCORE
发表于 2025-3-22 01:06:47
978-1-4614-3298-2Springer Science+Business Media New York 2012
新鲜
发表于 2025-3-22 08:06:30
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OVER
发表于 2025-3-22 08:59:09
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赏心悦目
发表于 2025-3-22 14:06:45
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平淡而无味
发表于 2025-3-22 19:28:40
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nonchalance
发表于 2025-3-22 23:13:13
8楼
老巫婆
发表于 2025-3-23 04:17:17
9楼
出汗
发表于 2025-3-23 06:49:08
10楼