intertwine
发表于 2025-3-30 10:18:37
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coltish
发表于 2025-3-30 13:55:33
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NAVEN
发表于 2025-3-30 19:49:10
Book 2023sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.. .Authoritative and cutting-edge, .Basic Protoco
myalgia
发表于 2025-3-30 21:40:59
Genetics of Hidradenitis Suppurativa,tion words as the CATA terms and how to analyze the generated data. Drawing on the more extensive literature on CATA questions in sensory product characterizations with consumers, methodological issues related to how CATA question implementation can influence the results are also covered.
blister
发表于 2025-3-31 03:05:59
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HAIRY
发表于 2025-3-31 07:58:56
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帐单
发表于 2025-3-31 10:08:35
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改良
发表于 2025-3-31 14:42:42
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媒介
发表于 2025-3-31 18:52:34
E. Cerny,B. Berkane,P. Girodias,K. Khordoc limited verbal abilities, and which combines subjective measures of the hedonic value of odors with the analysis of motor behavior in response to odors. This protocol provides a way to study the perception of hedonic value of smell for non-verbal population and allows studying the motivational components of smells.
Melanoma
发表于 2025-4-1 01:42:39
Preparation of Beverage Samples Spiked with Aroma Standardssic steps for preparing stock solutions from pure molecule standards in liquid and solid state, perform dilutions adapted to representative concentrations in beverages, present samples to participants, and keep reagents in viable conditions.