驼峰
发表于 2025-3-21 16:47:22
书目名称Basic Protocols in Encapsulation of Food Ingredients影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0181118<br><br> <br><br>书目名称Basic Protocols in Encapsulation of Food Ingredients读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0181118<br><br> <br><br>
Tinea-Capitis
发表于 2025-3-21 20:16:12
http://reply.papertrans.cn/19/1812/181118/181118_2.png
omnibus
发表于 2025-3-22 03:46:02
http://reply.papertrans.cn/19/1812/181118/181118_3.png
通情达理
发表于 2025-3-22 06:32:38
http://reply.papertrans.cn/19/1812/181118/181118_4.png
宫殿般
发表于 2025-3-22 10:32:52
Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industryy of using freezing temperatures. Here we describe the encapsulation by freeze-drying process of lactic acid bacteria in different sugar matrices (sucrose, trehalose, or maltodextrin) to be used in the food industry.
令人作呕
发表于 2025-3-22 16:37:37
Measurements of Viability in Microencapsulated Bacterial Cells with Flow Cytometry,iving increasing attention in last years as a method to measure viability of bacterial cells. Principle of FC relies on fact that each cell passes a point within the flow path, being intercepted by a laser, which scatters light in two major directions known as forward angle light scatter or side ang
Intractable
发表于 2025-3-22 20:07:15
http://reply.papertrans.cn/19/1812/181118/181118_7.png
minimal
发表于 2025-3-23 00:48:07
State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Marrounding tiny particles with a coating layer conformed of a homogeneous or heterogeneous matrix, to produce small capsules. Therefore, it is a useful tool to fortify foods with bioactive molecules and/or living cells that improve their intact delivery to the target organ, mostly the intestinal trac
MOAT
发表于 2025-3-23 04:35:50
http://reply.papertrans.cn/19/1812/181118/181118_9.png
modifier
发表于 2025-3-23 08:42:55
Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery ategy to diversify the highly demanded functional foods by health-conscious consumers. However, many technological processes (from extraction to food processing and storage) may affect the phlorotannins stability and thus, their biological activity. Therefore, encapsulation of phlorotannins through