原告
发表于 2025-3-30 10:29:14
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morale
发表于 2025-3-30 16:08:02
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obtuse
发表于 2025-3-30 17:02:02
https://doi.org/10.1007/978-3-662-63833-0drolysis is defined as the percentage of starch hydrolyzed at different time points, and the GI index may be predicted using a mathematical model. This process can be largely used in the evaluation of the predicted GI (pGI) in starchy products, where fermented cereals and legumes flour dough are most commonly used.
玩笑
发表于 2025-3-31 00:40:41
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Orgasm
发表于 2025-3-31 01:29:33
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SPER
发表于 2025-3-31 05:27:37
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collagenase
发表于 2025-3-31 12:48:39
In Vitro Determination of the Glycemic Indexdrolysis is defined as the percentage of starch hydrolyzed at different time points, and the GI index may be predicted using a mathematical model. This process can be largely used in the evaluation of the predicted GI (pGI) in starchy products, where fermented cereals and legumes flour dough are most commonly used.