警察在苦笑 发表于 2025-3-21 17:28:28

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投票 发表于 2025-3-21 22:42:35

2197-571X al cross-talk has important applicative repercussions. The language spoken between bacteria populating the same food ecosystem may condition the phenotypic traits of starter lactic acid bacter978-1-4614-5655-1978-1-4614-5656-8Series ISSN 2197-571X Series E-ISSN 2197-5728

不真 发表于 2025-3-22 01:21:25

Marco Gobbetti,Raffaella Di CagnoUnique reference on quorum sensing in food fermentation.Important resource on quorum quenching.An overview of the "language" of lactic acid bacteria.Includes supplementary material:

urethritis 发表于 2025-3-22 05:33:04

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Heart-Attack 发表于 2025-3-22 11:50:17

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scotoma 发表于 2025-3-22 14:26:08

978-1-4614-5655-1Marco Gobbetti and Rafaella Di Cagno 2013

是剥皮 发表于 2025-3-22 19:43:06

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谦虚的人 发表于 2025-3-23 00:58:39

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错误 发表于 2025-3-23 05:13:31

2197-571X bacteria.Includes supplementary material: It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal n

我就不公正 发表于 2025-3-23 09:23:45

Hans-Joachim Mittagtems concludes with an up-to-date discussion of the need for the combination of MEMS and Photonic crystals by demonstrating that practical photonic-crystal devices leverage MEMS technology for integration and packaging..978-1-4419-3967-8978-0-387-68351-5Series ISSN 1936-4407 Series E-ISSN 1936-4415
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查看完整版本: Titlebook: Bacterial Communication in Foods; Marco Gobbetti,Raffaella Di Cagno Book 2013 Marco Gobbetti and Rafaella Di Cagno 2013 Gram-positive and