食品室 发表于 2025-3-25 04:11:45

Submitted on: 09 January 2018.
Revised on: 27 March 2018.
Accepted on: 13 May 2018.

___________________JOURNAL OF MARINE SCIENCE AND TECHNOLOGY

反应 发表于 2025-3-25 11:30:34

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acrobat 发表于 2025-3-25 15:37:24

Submitted on: 10 July 2022.
Revised on: 13 October 2022.
Accepted on: 18 November 2022.

___________________JOURNAL OF MARINE SCIENCE AND TECHNOLOGY

闪光东本 发表于 2025-3-25 18:41:36

Submitted on: 16 July 2008.
Revised on: 01 October 2008.
Accepted on: 22 October 2008.

___________________JOURNAL OF MARINE SCIENCE AND TECHNOLOGY

cuticle 发表于 2025-3-25 22:48:53

Submitted on: 08 November 2005.
Revised on: 09 February 2006.
Accepted on: 25 March 2006.

___________________JOURNAL OF MARINE SCIENCE AND TECHNOLOGY

面包屑 发表于 2025-3-26 01:46:22

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Anal-Canal 发表于 2025-3-26 07:59:36

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会犯错误 发表于 2025-3-26 08:37:17

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和蔼 发表于 2025-3-26 14:59:39

Submitted on: 14 February 2004.
Revised on: 16 April 2004.
Accepted on: 05 June 2004.

___________________JOURNAL OF MARINE SCIENCE AND TECHNOLOGY

maverick 发表于 2025-3-26 20:51:51

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查看完整版本: SCIE期刊JOURNAL OF MARINE SCIENCE AND TECHNOLOGY 2024/2025影响因子:2.721 (J MAR SCI TECH-JAPAN) (0948-4280). (ENGINEERING, CI