Gourmet 发表于 2025-3-27 00:05:31

Submitted on: 02 July 2018.
Revised on: 28 July 2018.
Accepted on: 08 August 2018.

___________________Journal of Immersion and Content-Based Language Education

considerable 发表于 2025-3-27 02:32:02

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FACT 发表于 2025-3-27 07:46:24

Submitted on: 12 November 2023.
Revised on: 07 February 2024.
Accepted on: 16 March 2024.

___________________Journal of Immersion and Content-Based Language Education

Isometric 发表于 2025-3-27 13:13:15

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CRUE 发表于 2025-3-27 16:46:25

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unstable-angina 发表于 2025-3-27 19:35:49

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查看完整版本: ESCI期刊Journal of Immersion and Content-Based Language Education 2024/2025影响因子:0.767 (J IMMERS CONTENT-BAS) (2212-8433).