stress-test 发表于 2025-3-26 23:00:42

Submitted on: 30 October 2018.
Revised on: 15 December 2018.
Accepted on: 15 January 2019.

___________________JOURNAL OF FOOD PRODUCTS MARKETING

LAITY 发表于 2025-3-27 02:14:32

Submitted on: 09 September 2017.
Revised on: 25 October 2017.
Accepted on: 19 November 2017.

___________________JOURNAL OF FOOD PRODUCTS MARKETING

CLASP 发表于 2025-3-27 06:24:45

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懒惰人民 发表于 2025-3-27 12:17:07

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circuit 发表于 2025-3-27 16:24:40

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原始 发表于 2025-3-27 20:08:38

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查看完整版本: ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING 2024/2025影响因子:3.621 (J FOOD PROD MARK) (1045-4446). (BUSINESS)(商业)Emerging Sou