减轻 发表于 2025-3-21 17:56:40

        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0145A8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0145A8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0145A8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0145A8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0145-8876<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0145A8876<br><br>       

尖 发表于 2025-3-21 21:23:05

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友好关系 发表于 2025-3-22 02:22:45

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细菌等 发表于 2025-3-22 06:53:53

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无可争辩 发表于 2025-3-22 11:18:19

Submitted on: 26 April 2019.
Revised on: 24 June 2019.
Accepted on: 28 July 2019.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

沉积物 发表于 2025-3-22 14:16:30

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公理 发表于 2025-3-22 20:42:49

Submitted on: 26 April 2002.
Revised on: 18 August 2002.
Accepted on: 10 September 2002.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

得罪人 发表于 2025-3-23 01:11:40

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玛瑙 发表于 2025-3-23 03:28:49

Submitted on: 19 November 2009.
Revised on: 15 January 2010.
Accepted on: 30 January 2010.

___________________JOURNAL OF FOOD PROCESS ENGINEERING

不知疲倦 发表于 2025-3-23 08:27:31

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