CK828 发表于 2025-3-21 18:47:44

        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)影响因子@(工程，化学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0260B8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)总引论文@(工程，化学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0260B8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)总引频次@(工程，化学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0260B8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)即时影响因子@(工程，化学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0260B8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0260-8774<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD ENGINEERING(J FOOD ENG)五年累积影响因子@(工程，化学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0260B8774<br><br>       

Prostatism 发表于 2025-3-21 21:52:02

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TRAWL 发表于 2025-3-22 02:20:18

Submitted on: 02 November 2004.
Revised on: 15 December 2004.
Accepted on: 25 January 2005.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Immunoglobulin 发表于 2025-3-22 07:45:57

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aesthetician 发表于 2025-3-22 12:15:14

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Conduit 发表于 2025-3-22 16:30:38

Submitted on: 19 May 2001.
Revised on: 07 August 2001.
Accepted on: 22 September 2001.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

antiandrogen 发表于 2025-3-22 18:40:42

Submitted on: 21 April 2017.
Revised on: 05 July 2017.
Accepted on: 27 July 2017.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

Ancestor 发表于 2025-3-22 22:05:44

Submitted on: 10 January 2005.
Revised on: 22 February 2005.
Accepted on: 02 April 2005.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD

上坡 发表于 2025-3-23 01:33:12

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CRAFT 发表于 2025-3-23 08:03:48

Submitted on: 10 August 2001.
Revised on: 14 November 2001.
Accepted on: 14 December 2001.

___________________JOURNAL OF FOOD ENGINEERING---ELSEVIER SCI LTD
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