EFFCT 发表于 2025-3-21 17:49:16

        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/if/?ISSN=0145-8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)影响因子@(生物化学与分子生物学)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=0145B8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)总引论文<br>        http://figure.impactfactor.cn/at/?ISSN=0145-8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)总引论文@(生物化学与分子生物学)学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=0145B8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/tc/?ISSN=0145-8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)总引频次@(生物化学与分子生物学)学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=0145B8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)即时影响因子<br>        http://figure.impactfactor.cn/ii/?ISSN=0145-8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)即时影响因子@(生物化学与分子生物学)学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=0145B8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(20 21 REV HIST)五年累积影响因子<br>        http://figure.impactfactor.cn/5y/?ISSN=0145-8884<br><br>        SCIE(SCI)期刊JOURNAL OF FOOD BIOCHEMISTRY(J FOOD BIOCHEM)五年累积影响因子@(生物化学与分子生物学)学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=0145B8884<br><br>       

GROWL 发表于 2025-3-21 21:55:43

Submitted on: 11 December 2021.
Revised on: 23 January 2022.
Accepted on: 27 February 2022.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

PIZZA 发表于 2025-3-22 03:17:13

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Obscure 发表于 2025-3-22 04:44:32

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缓解 发表于 2025-3-22 09:29:58

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人类 发表于 2025-3-22 15:43:14

Submitted on: 10 April 2009.
Revised on: 12 June 2009.
Accepted on: 29 July 2009.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

首创精神 发表于 2025-3-22 19:55:04

Submitted on: 28 January 2024.
Revised on: 30 April 2024.
Accepted on: 15 May 2024.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

FECK 发表于 2025-3-23 00:09:57

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他日关税重重 发表于 2025-3-23 03:07:34

Submitted on: 25 September 2020.
Revised on: 03 November 2020.
Accepted on: 07 December 2020.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

津贴 发表于 2025-3-23 07:11:54

Submitted on: 03 May 2008.
Revised on: 07 August 2008.
Accepted on: 05 October 2008.

___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI
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