和音
发表于 2025-3-23 10:13:26
Unlocking the Potential of Resistant Starch: A Genetic Perspective on Enhancing Human Health,that resists digestion, reaching the colon intact, and has shown promise in improving various aspects of health. The genetic underpinnings of how individuals metabolize and respond to resistant starch have been explored. It discusses the role of specific genes in influencing an individual’s ability
exigent
发表于 2025-3-23 17:21:03
starch.Recent advancements in the physico-chemical character.This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance
背书
发表于 2025-3-23 21:37:57
https://doi.org/10.1007/978-3-642-58774-0zed grains, and their cultivation is reduced; however, recently, they have been recognized worldwide for their balance of proteins, fats, and starch. For these reasons, the interest in these grains has increased substantially, which has resulted in an intensification of research projects on their properties and applications.
小步走路
发表于 2025-3-24 02:01:41
Andean Grain and Tuber Starch: Characteristics, Modifications, and Industrial Applications,zed grains, and their cultivation is reduced; however, recently, they have been recognized worldwide for their balance of proteins, fats, and starch. For these reasons, the interest in these grains has increased substantially, which has resulted in an intensification of research projects on their properties and applications.
d-limonene
发表于 2025-3-24 03:06:11
Book 2024 the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry. It discusses various biophysical techniques, including scanning electron microscopy, Fourier transforms infrared spectroscopy, X-ray diffraction, Raman scattering, and second ha
BARGE
发表于 2025-3-24 08:02:07
http://reply.papertrans.cn/17/1672/167180/167180_16.png
Instrumental
发表于 2025-3-24 12:44:21
https://doi.org/10.1007/978-3-642-58774-0safety assessment of crosslinked, esterified, etherified, oxidized/bleached, and acid-thinned starches along with the impact of these modifications on the structural, functional, and digestibility characteristics of starches.
MILL
发表于 2025-3-24 16:54:13
Technikprojekte und Techniknutzungspfadw fractionation channel, and type of mathematical fit require further research considering each type of starch to obtain precise information on starch structure. The structural characteristics of starch and their relationship with functionality and digestibility can be used to design novel starches and develop new and improved products.
AUGUR
发表于 2025-3-24 20:04:05
http://reply.papertrans.cn/17/1672/167180/167180_19.png
Melatonin
发表于 2025-3-25 02:03:11
http://reply.papertrans.cn/17/1672/167180/167180_20.png