Awning
发表于 2025-3-25 03:36:04
978-3-031-58855-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
Rinne-Test
发表于 2025-3-25 07:42:23
Cooking, Eating, Tasting, the status that not so long ago seemed reserved for rock-stars or singers high on the charts. Most of our sensory systems are active in eating, and they share several properties. However around the typical ‘eating’ senses of smell, flavour, taste, mouthfeel some confusion exists. They also have bee
insightful
发表于 2025-3-25 12:26:15
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aphasia
发表于 2025-3-25 15:51:45
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chuckle
发表于 2025-3-25 20:53:07
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低能儿
发表于 2025-3-26 03:00:12
Adaptation, Cross-Adaptation and Masking of Odours,these concepts sometimes cause confusion, I want to cover them here in a little more detail. They are clearly related and can be made understandable in the same schematic framework. It is a somewhat abstract presentation, if you do not feel like it, you can skip this chapter without missing somethin
Pastry
发表于 2025-3-26 07:30:21
Feeling in the Nose, Mouth and Throat,ized under the term “mouthfeel”. In this chapter we are going to look at what parts this mouthfeel breaks down into when we look at it in more detail. It will turn out that we can soon abandon the common idea that we possess only five senses (seeing, hearing, feeling, smelling, tasting).
步兵
发表于 2025-3-26 10:45:02
Psychology of Tasting and Eating,we “taste” with all our senses. The strict distinction between the senses is a result of laboratory research in which investigators studied the isolated functioning of the senses. In real life, everything, especially food, is perceived with almost all the senses simultaneously. All these senses can
canonical
发表于 2025-3-26 12:45:16
Book 2024tance of psychology when you smell, taste and eat...Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area..
esthetician
发表于 2025-3-26 19:25:39
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