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Whey: A Potential Substrate for the Production of Natural Pigments,ion, and their function in the circular economy. Whey is used to create natural colors. Adding it to food products enhances its antioxidant properties, which contribute to health improvement by chelating free groups from the body and enhancing the color of food. The sustainable habituation of whey tcoagulation 发表于 2025-3-29 16:28:38
https://doi.org/10.1007/978-3-030-34578-5authentication; block ciphers; ciphertexts; computer crime; computer science; cryptography; data mining; da重画只能放弃 发表于 2025-3-29 22:59:36
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