Comedienne
发表于 2025-3-26 21:15:14
https://doi.org/10.1007/978-3-642-25135-1DNP; EPR/ESR spectroscopy; LCST dynamic nuclear polarization; binding sites of albumin, fatty acids, tr
河流
发表于 2025-3-27 01:27:25
978-3-642-43795-3Springer-Verlag Berlin Heidelberg 2012
mettlesome
发表于 2025-3-27 08:44:07
,Canned Food and Canned Death: ,or structural contrast within a molecule, such as polar/non-polar, hydrocarbon/fluorocarbon, oligosiloxane/hydrocarbon or rigid/flexible. In this thesis, the amphiphilicity in its original definition is studied, namely the chimeric affinity of molecules for water due to hydrophilic and hydrophobic g
installment
发表于 2025-3-27 12:48:36
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摘要
发表于 2025-3-27 15:08:49
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泥沼
发表于 2025-3-27 19:00:22
Reducing Food Waste and Packagings. In such pockets, non-polar molecules such as pyrene can be hosted. Oligomers with 1,2,3-triazole moieties are also able to coordinate heavy metal ions. Depending on their position in the cholic acid oligomer, the triazole groups may either cooperatively bind to the metal ion in analogy to a tride
ostensible
发表于 2025-3-28 02:00:41
https://doi.org/10.1007/978-981-16-7707-6PR spectroscopy. Via addition of paramagnetic tracer molecules, so-called spin probes, the thermally induced collapse is monitored on the molecular scale and is found to proceed over a substantially broader temperature range than indicated by the sharp macroscopic volume transition.
SLAY
发表于 2025-3-28 03:46:33
Sustainability and a Planetary Dietins to nuclear spins. While DNP allows a significant enhancement of NMR signals by several orders of magnitude, major drawbacks of the method include enhanced nuclear relaxation times due to the presence of unpaired electrons and the toxicity of radicals, which is the limiting factor for . applicati
Hay-Fever
发表于 2025-3-28 10:13:26
Sustainability and a Planetary Diet to be accompanied by dynamic structural heterogeneities on the nanoscale, which trigger the aggregation of single polymer chains into mesoglobules. While macroscopically a sharp phase transition, this study reveals that the dehydration of the polymer chains proceeds over a temperature interval of a
档案
发表于 2025-3-28 12:35:37
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