languor 发表于 2025-3-23 10:18:48

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Meditative 发表于 2025-3-23 15:42:01

https://doi.org/10.1007/978-1-4615-2411-3Expression; Fermentation; enzymes; physiology; protein

摇曳的微光 发表于 2025-3-23 18:11:21

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开始从未 发表于 2025-3-24 01:27:21

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出没 发表于 2025-3-24 04:29:43

Transfer Phenomena and Chemical Kinetics,d by plasmid-mediated transformation procedures or by bacteriophage infection to the bacterium ., in which such heterologous gene(s) could be synthesized in large quantities and studied, taking advantage of the replicative abilities of plasmids within the . cell.

容易生皱纹 发表于 2025-3-24 10:31:05

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Introduction 发表于 2025-3-24 14:22:17

https://doi.org/10.1007/978-0-8176-4659-2The genus . has an important commercial role within the fermentation industry. In the developed countries, the term “fermentation industry” usually implies an emphasis on submerged liquid cultivation systems.

TAG 发表于 2025-3-24 18:46:47

Liquid Fermentation Systems and Product Recovery of ,,The genus . has an important commercial role within the fermentation industry. In the developed countries, the term “fermentation industry” usually implies an emphasis on submerged liquid cultivation systems.

explicit 发表于 2025-3-24 19:57:10

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Accomplish 发表于 2025-3-25 00:54:22

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查看完整版本: Titlebook: Aspergillus; J. E. Smith Book 1994 Springer Science+Business Media New York 1994 Expression.Fermentation.enzymes.physiology.protein