OTTER 发表于 2025-3-23 11:10:58

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误传 发表于 2025-3-23 15:03:34

Submitted on: 25 March 2005.
Revised on: 12 May 2005.
Accepted on: 14 June 2005.

___________________Journal of Cultural Economy---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

裂隙 发表于 2025-3-23 20:31:48

Submitted on: 28 December 2019.
Revised on: 14 March 2020.
Accepted on: 24 April 2020.

___________________Journal of Cultural Economy---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

畏缩 发表于 2025-3-24 01:20:50

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CLAIM 发表于 2025-3-24 06:02:26

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传授知识 发表于 2025-3-24 09:22:29

Submitted on: 24 March 2010.
Revised on: 13 May 2010.
Accepted on: 04 June 2010.

___________________Journal of Cultural Economy---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

Ingredient 发表于 2025-3-24 14:38:57

Submitted on: 27 July 2002.
Revised on: 19 November 2002.
Accepted on: 31 December 2002.

___________________Journal of Cultural Economy---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

大范围流行 发表于 2025-3-24 14:55:53

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FLIC 发表于 2025-3-24 21:59:55

Submitted on: 20 March 2013.
Revised on: 19 April 2013.
Accepted on: 15 May 2013.

___________________Journal of Cultural Economy---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

纪念 发表于 2025-3-25 02:14:52

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查看完整版本: SSCI期刊Journal of Cultural Economy 2024/2025影响因子:1.926 (J CULT ECON-UK) (1753-0350). (CULTURAL STUDIES)(文化研究)Social Scie