FAD 发表于 2025-3-21 18:56:53

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小隔间 发表于 2025-3-21 20:31:12

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小隔间 发表于 2025-3-22 01:38:39

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小淡水鱼 发表于 2025-3-22 05:10:21

Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterialsch as GAC (26.9), PAC (2.1), and zeolite (30.2). The initial Pb. removal rates in chemical adsorbents were in the order of PAC > GAC > zeolite > ion exchange resin, while in biomass was . > activated sludge > .. The initial Pb. removal rate of activated sludge was higher than those of GAC, zeolite, ion exchange resin and . cells.

健谈的人 发表于 2025-3-22 09:27:04

https://doi.org/10.1007/978-3-658-32044-7tic changes to achieve specific objectives, . increase flux toward a product of interest. In the paper, metabolic pathway analysis of the glycolysis and the galactose metabolism of . are used to illustrate the power of this analytical tool.

贫穷地活 发表于 2025-3-22 15:52:05

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Culpable 发表于 2025-3-22 20:50:21

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破布 发表于 2025-3-22 22:28:10

https://doi.org/10.1007/978-3-642-47897-0 in cell strength on the basis of bursting force. The bursting force of rapidly growing . was found to vary from 3 and 34 μN with an average value of 13.8 μN (standard error 0.8 μN). The corresponding value for continuously growing . (specific growth rate 0.5 h.) was 3.8 μN (standard error 0.4 μN).

轻触 发表于 2025-3-23 05:19:42

A Comparison of the Mechanical Properties of Different Bacterial Species in cell strength on the basis of bursting force. The bursting force of rapidly growing . was found to vary from 3 and 34 μN with an average value of 13.8 μN (standard error 0.8 μN). The corresponding value for continuously growing . (specific growth rate 0.5 h.) was 3.8 μN (standard error 0.4 μN).

使人入神 发表于 2025-3-23 05:33:54

1569-268X osed reflect the diversity of the application fields. New microbial developments have been done as well in the food and health sectors than in the environmental technology or in the fine chemical production. All the microbial genera are involved : yeast, fungi and bacteria. The development of biotec
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查看完整版本: Titlebook: Applied Microbiology; Alain Durieux,Jean Paul Simon Book 2002 Springer Science+Business Media Dordrecht 2002 Fermentation.Lysin.Pathogen.e