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https://doi.org/10.1007/978-3-030-98820-3Food Nanotechnology; Nanotechnology Food Industry; Nanotechnology Food Science; Nanotechnology Food Pro
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978-3-030-98822-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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Chukwuebuka Egbuna,Jaison Jeevanandam,Eugene N. OnDiscusses the fundamental concepts of nanotechnology in food industry.Highlights the importance of nanosensors for the safety evaluation of foods..Presents up-to-date information on the application of