maverick
发表于 2025-3-27 00:09:24
Yafeng Zhang,Haibo Liu,Zongzhen Jinvolume of meat, dairy, and eggs produced. This destructive competition is neither necessary nor beneficial to consumers or farmers. Furthermore, the fact of this competitive outcome has three implications, which will be the focus of this chapter. First, producers often have less latitude for ethical
疏忽
发表于 2025-3-27 05:12:32
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Palliation
发表于 2025-3-27 07:32:01
S. Prakash Sethi,Oliver F. Williamsure in the ways that morality demands. I begin by highlighting the main problems with industrialized animal farming and then compare lab-cultured meat with non-industrialized farming and plant-exclusive farming along both moral and practical dimensions. Lab-cultured meat does not represent a morally
故意
发表于 2025-3-27 11:29:16
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debris
发表于 2025-3-27 14:53:57
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托人看管
发表于 2025-3-27 19:10:04
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happiness
发表于 2025-3-27 22:16:56
2634-6672 ds of philosophy, sociology, and business..Offers inspiratio.This book engages with some of the most pressing ethical issues that arise from the use of animals in various business practices, providing interdisciplinary approaches to improving the nonhuman and human lives in animal-related industries
Strength
发表于 2025-3-28 02:39:13
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星球的光亮度
发表于 2025-3-28 07:03:01
Denied Relationship: Moral Stress in the Vocational Killing of Non-Human Animalsngaged in the killing of animals often suffer from so-called ‘Perpetration-Induced Traumatic Stress’ (PITS). This chapter regards PITS as a ‘moral stress,’ and argues that the animal-industrial complex is morally problematic in its entirety.
衍生
发表于 2025-3-28 13:10:43
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