MASS 发表于 2025-3-21 16:44:43

        SCIE(SCI)期刊Journal of Cereal Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(J CEREAL SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(J CEREAL SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(J CEREAL SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(J CEREAL SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=0733-5210<br><br>        SCIE(SCI)期刊Journal of Cereal Science(J CEREAL SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=0733-5210<br><br>       

CIS 发表于 2025-3-22 00:19:39

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Barrister 发表于 2025-3-22 01:33:05

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perpetual 发表于 2025-3-22 08:19:46

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灿烂 发表于 2025-3-22 12:48:09

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陪审团 发表于 2025-3-22 13:16:43

Submitted on: 16 September 2011.
Revised on: 10 November 2011.
Accepted on: 09 December 2011.

___________________Journal of Cereal Science---ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

案发地点 发表于 2025-3-22 17:19:13

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商议 发表于 2025-3-23 00:14:58

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随意 发表于 2025-3-23 03:16:02

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CLAM 发表于 2025-3-23 09:00:23

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