暂时休息 发表于 2025-3-23 12:05:32

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类型 发表于 2025-3-23 16:49:52

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甜得发腻 发表于 2025-3-23 19:43:23

Submitted on: 17 June 2019.
Revised on: 14 October 2019.
Accepted on: 29 October 2019.

___________________JOURNAL OF CARBOHYDRATE CHEMISTRY

Affection 发表于 2025-3-24 00:10:05

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拱形面包 发表于 2025-3-24 03:22:05

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Ischemia 发表于 2025-3-24 09:53:00

Submitted on: 04 March 2024.
Revised on: 18 April 2024.
Accepted on: 22 May 2024.

___________________JOURNAL OF CARBOHYDRATE CHEMISTRY

树胶 发表于 2025-3-24 13:15:50

Submitted on: 23 May 1999.
Revised on: 17 September 1999.
Accepted on: 08 October 1999.

___________________JOURNAL OF CARBOHYDRATE CHEMISTRY

简略 发表于 2025-3-24 15:18:04

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Irremediable 发表于 2025-3-24 20:59:13

Submitted on: 12 March 2004.
Revised on: 05 April 2004.
Accepted on: 30 April 2004.

___________________JOURNAL OF CARBOHYDRATE CHEMISTRY

FLOUR 发表于 2025-3-25 03:02:30

Submitted on: 13 August 2024.
Revised on: 16 November 2024.
Accepted on: 07 January 2025.

___________________JOURNAL OF CARBOHYDRATE CHEMISTRY
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查看完整版本: SCIE期刊JOURNAL OF CARBOHYDRATE CHEMISTRY 2024/2025影响因子:1.276 (J CARBOHYD CHEM) (0732-8303). (BIOCHEMISTRY & MOLECULAR BI