Antarctic
发表于 2025-3-26 22:11:20
http://reply.papertrans.cn/16/1557/155700/155700_31.png
Polydipsia
发表于 2025-3-27 04:41:39
http://reply.papertrans.cn/16/1557/155700/155700_32.png
爆米花
发表于 2025-3-27 06:12:00
Jürgen W. Werhahn,Michael Schebestaresence of toxigenic microfungi and mycotoxins in foodstuffs in the food chain — from the primary producer to the ultimate consumer — is an important part of the food safety strategy in the Czech Republic.
bifurcate
发表于 2025-3-27 12:30:39
https://doi.org/10.1007/978-3-322-92009-6ried barley is usually good and stable in storages, which means that . and . cannot grow and form toxins. . fungi are monitored by food industry either visually or by .-specific media (e.g. CZID) before they decide to buy the barley for malting from the farmers. Random samples for mycotoxins in grai
无效
发表于 2025-3-27 17:16:46
,Schlußfolgerungen und Ausblick,e since French agricultural production has the first place in Europe for many products. Consequently, it has been important for cereal producers to identify what contaminants could be present in grains, what are their contents, what are the factors that influence these contents and what are the poss
省略
发表于 2025-3-27 18:20:23
http://reply.papertrans.cn/16/1557/155700/155700_36.png
recession
发表于 2025-3-27 23:39:17
http://reply.papertrans.cn/16/1557/155700/155700_37.png
丰富
发表于 2025-3-28 05:31:15
http://reply.papertrans.cn/16/1557/155700/155700_38.png
cogitate
发表于 2025-3-28 07:05:46
,Menschenbilder, die beschädigen,nic fungi, mycotoxins potential of isolated strains and natural contamination of food and feed components with mycotoxins. . toxins and ochratoxin A were found to be significant contaminations of agricultural products, present in high percentages of cereal grain samples (Chelkowski 1998, Goliński .,
Arb853
发表于 2025-3-28 14:20:24
http://reply.papertrans.cn/16/1557/155700/155700_40.png