食料
发表于 2025-3-28 16:23:13
Nanotechnology in Food Sector,e, good mechanical properties as well as longer shelf life and durability of food-products. In this review, we have summarized the applications of nanotechnology in food and nutraceuticals and also have identified the outstanding challenges to be overcome which further indicates future of this food
骚动
发表于 2025-3-28 20:15:08
Fabrication of Nanoemulsion: A Brief Review,better understanding of the authors; (ii) irrespective of listing out different nano-emulsion fabrication methodologies, the principle of those fabrication method have been discussed for better understanding; (iii) followed by recent examples from each fabrication methods; (iv) including the opportu
gerrymander
发表于 2025-3-29 02:33:43
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津贴
发表于 2025-3-29 06:14:32
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附录
发表于 2025-3-29 09:19:50
Book 2018-foods..The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail..
Radiation
发表于 2025-3-29 14:39:59
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