旁观者 发表于 2025-3-25 07:24:56

https://doi.org/10.1007/978-3-642-18577-9ly far below saturation with its precursor amino acid (3) and thus the synthesis of histamine is far more responsive to changes of precursor availability than are the syntheses of 5-HT or the catecholamines.

调色板 发表于 2025-3-25 07:50:30

https://doi.org/10.1007/978-3-662-33207-8considers evidence linking meal ingestion to alterations in brain tryptophan levels and 5HT synthesis, and food-induced changes in 5HT synthesis to appetites for a specific macronutrient (carbohydrate). It should be evident from the dis­cussion that while a substantial amount of evidence can now be

图表证明 发表于 2025-3-25 15:06:28

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CHANT 发表于 2025-3-25 18:45:18

https://doi.org/10.1007/978-3-662-33207-8g (1, 2) or with strenuous exercise (9, 10, 11). As will be described below, these variations often cause parallel changes in the levels of these amino acids within the monoaminergic neurons, and thereby may influence both neurotransmitter synthesis and even central neurotransmission (12).

制造 发表于 2025-3-25 23:56:25

,Allgemeines, Häufigkeit, Ausbreitung,ry avoidance are reliably found with diets that: 1, have a protein content outside the 15–35% range, 2, contain an excess of one or more amino acids, 3, are devoid of one or more amino acids, or 4, induce an amino acid imbalance. The food intake depression that occurs with amino acid imbalance will be the focus of the studies to be discussed here.

interior 发表于 2025-3-26 01:39:22

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Platelet 发表于 2025-3-26 07:11:25

Nutritional & Metabolic Control of Brain Amino Acid Concentrationsing brain IAA concentrations are about ± 20%. This degree of stability in concentrations of blood constituents, e. g. glucose or sodium, is usually maintained only through actions of specific and highly responsive regulatory systems.

Subdue 发表于 2025-3-26 08:29:57

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dithiolethione 发表于 2025-3-26 13:02:48

Disproportionate Amino Acid Diets and Anorexic Responses in Rats: The Role(s) of Limbic Brain Areas ry avoidance are reliably found with diets that: 1, have a protein content outside the 15–35% range, 2, contain an excess of one or more amino acids, 3, are devoid of one or more amino acids, or 4, induce an amino acid imbalance. The food intake depression that occurs with amino acid imbalance will be the focus of the studies to be discussed here.

agglomerate 发表于 2025-3-26 19:16:26

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查看完整版本: Titlebook: Amino Acid Availability and Brain Function in Health and Disease; Gerald Huether Conference proceedings 1988 Springer-Verlag Berlin Heidel