Bush 发表于 2025-3-21 18:51:08
书目名称Alicyclobacillus影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0153337<br><br> <br><br>书目名称Alicyclobacillus读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0153337<br><br> <br><br>后天习得 发表于 2025-3-21 22:54:30
http://reply.papertrans.cn/16/1534/153337/153337_2.png腐败 发表于 2025-3-22 00:24:26
Historical background related to ,,The main historical facts related to . are as follows: . : Uchino and Doi of Nagoya University (Aichi Pref., Japan) reported the isolation of a spore-forming bacteria from a hot spring site near Lake Tazawa (Iwate Pref., Japan), that grew under acidic and geothermal conditions, and has very similar characteristics to ..).gratify 发表于 2025-3-22 06:44:01
Agencies, associations, NPOs, institutes and researchers involved with ,This chapter introduces public organizations that conduct investigations and research on ., in various regions and countries, and indicates their research interests and work. Addresses of contact personnel, however, are not stated.高歌 发表于 2025-3-22 09:57:40
Akira Yokota (Associate Professor),Tateo Fujii (PrUnique in focusing on one genus of bacteria.Alicyclobacillus is thermoacidophilic, survives the sterilizing process of beverage, proliferates and affects the odor of the products.Has been a serious pr共同时代 发表于 2025-3-22 15:25:42
http://reply.papertrans.cn/16/1534/153337/153337_6.pngmodest 发表于 2025-3-22 20:18:32
http://reply.papertrans.cn/16/1534/153337/153337_7.png有节制 发表于 2025-3-22 21:28:49
Praktische Konsequenzen der HOPE-Studieas written for the purpose of providing a compilation of currently available information about this concern, and it is hoped it will serve as a reference to inquiries on this issue from those involved in beverage production as well as the suppliers of major ingredients such as juice concentrates, liquid sugars and other additives.未开化 发表于 2025-3-23 02:23:45
https://doi.org/10.1007/978-4-431-69850-0Life Sciences; bacteria; food; growth; preventionEosinophils 发表于 2025-3-23 08:24:57
978-4-431-56316-7Springer-Verlag Tokyo 2007