有机体
发表于 2025-3-23 13:04:21
DNA Barcoding in Marine Perspectivesely been augmented by microbial application. These microorganisms and their consortia have largely been utilized as bioremediative and biocontrol agents as well as natural bioindicators. Algae also help in conserving environment by sequestering carbon dioxide directly from atmosphere and are used in
Diatribe
发表于 2025-3-23 14:38:59
Bioinformatics Tools in Marine DNA Barcodingological products. Sustainability has become an integral component of the agriculture system. The use of fungi in agriculture sector is potentially useful for improved plant health and growth, water uptake, nutrient availability, stress tolerance, and biocontrol. Fungal species served as a very impo
合并
发表于 2025-3-23 19:14:55
DNA Barcoding in Marine Perspectiveslation. Chemical based fertilizers are causing serious threat to human health as well as to environment. To overcome this problem, ecofriendly techniques are being implemented for increasing crop productivity. Use of beneficial microbes as biofertilizers and biopesticides in agriculture sector are o
NOMAD
发表于 2025-3-23 23:12:19
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摘要
发表于 2025-3-24 05:33:09
978-3-030-45973-4Springer Nature Switzerland AG 2020
N斯巴达人
发表于 2025-3-24 07:57:42
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大厅
发表于 2025-3-24 14:28:22
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stress-response
发表于 2025-3-24 17:24:10
DNA Barcoding and Molecular Phylogenytion from wheat and maize field experiments are shown and exhaustively discussed. Due to the complexity of interactions in the rhizosphere, a knowledge improvement about these interactions is essential to increase grain production through more sustainable agricultural practices with the main aim of feeding the growing population in our planet.
茁壮成长
发表于 2025-3-24 21:42:06
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BUDGE
发表于 2025-3-24 23:15:29
Natural Arbuscular Mycorrhizal Colonization of Wheat and Maize Crops Under Different Agricultural Ption from wheat and maize field experiments are shown and exhaustively discussed. Due to the complexity of interactions in the rhizosphere, a knowledge improvement about these interactions is essential to increase grain production through more sustainable agricultural practices with the main aim of feeding the growing population in our planet.