deep-sleep 发表于 2025-3-21 16:33:46
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International Law on Plant Genetic Resources for Food and Agriculture: Towards a New Balance?e agreements. The aim is to assess to what extent these provisions affect the access and diversity of plant genetic resources for food and agriculture, which are crucial features to tackle food security, climate change, and biodiversity. Particular regard is devoted to agreements concluded by the EU白杨 发表于 2025-3-22 09:56:57
Results-Based Agri-Environmental Schemes for Delivering Ecosystem Services in the EU: Established Iso protect and enhance the environment through managing agricultural activity, by rewarding farmers for the service of implementing agri-environment commitments. In recent years, the European Union is showing an increasing interest for identifying more cost-effective means of paying for ecosystem ser集中营 发表于 2025-3-22 14:17:08
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The Emerging Interests of Consumers: Answers from the Agri-Food Regulationare focused on the relationship between tradition and innovation in food production and highlight the controversial coexistence of these two (apparently) opposed faces of the food chain..The author of this introduction underlines that the “image” of the consumer is a guiding thread (or a common elemmagenta 发表于 2025-3-22 21:21:53
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Animal Welfare Standards in Agriculture: Drivers, Implications, Interface?ate dichotomy raises questions concerning the relationship between the public and private institutions and their respective animal welfare standards. This chapter explores the interface between the international public animal welfare standards of the World Organisation for Animal Health (OIE) and praffinity 发表于 2025-3-23 07:56:22
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