scrape 发表于 2025-3-25 06:02:41
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Melina Tobías,Soledad Fernández Bouzo in time. Policy changes between colonial and post-colonial regimes first shifted at least some smallholders into more formalized markets, and then back to selling surplus on spot markets. The colonial era can be characterized as extractive; institutions were developed to extract value from Africa a绝食 发表于 2025-3-25 11:55:23
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Magdalena Gil,Eduardo A. UndurragaThe type of firms found in each value chain type differs, and farmers may produce for different types of value chains. The evolution process is driven by several factors, including changing relative prices, income and population growth, urbanization, and technological change. These factors create op残废的火焰 发表于 2025-3-25 20:13:30
Paddy Kinyera,Martin Doevenspecktcomes are largely a result of market conditions that smallholders face. Smallholders lack full property rights over land, and capital markets targeting smallholders are thin, so they may not be able to purchase enough inputs. Inputs are often costly, both because of relatively large distances input江湖郎中 发表于 2025-3-26 01:06:04
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Paddy Kinyera,Martin Doevenspeck in many years prices for major grains fall right after harvest and peak just before the next one. Poor storage can also lead to post-harvest losses. Yet good post-harvest loss measurements are scarce, particularly for vegetables; since information on actual losses is poor, it is difficult to designCupping 发表于 2025-3-26 09:34:25
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African Histories and Modernitiesed labor-intensive manufacturing as a driving force to absorb labor, first because there was no competition (the West) and then because productivity-adjusted wages were much lower than other places (East Asia). We first argue this structural transformation is unlikely in Africa, because labor produc不在灌木丛中 发表于 2025-3-26 20:13:38
https://doi.org/10.1007/978-3-030-88693-6Agricultural Economics; Development Economics; African Economics; Food Policy; agri-food value chains; Af