Hippocampus 发表于 2025-3-26 22:33:45

From Cultural Heritage to Cultural Tourism: A Historical-Conceptual Approach,d with the dynamics of cultural heritage and cultural tourism is proposed, highlighting their mutual dependence as a resource and a product. Our objective, through a literature review, is to contribute to the definition of the timeline associated with these important concepts, structural for tourism, as a system.

沉默 发表于 2025-3-27 04:07:23

Evaluating the Effects of ICT and Tourism on Sustainable Development,sustainable development. The results also reveal that economic growth, labour force participation, and urbanization are allies of sustainable development, while the dependence on natural resource rents has adverse effects. Achieving sustainability in the long run requires the commitment of all the stakeholders.

palpitate 发表于 2025-3-27 06:04:52

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精美食品 发表于 2025-3-27 12:40:45

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neurologist 发表于 2025-3-27 16:16:56

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Gourmet 发表于 2025-3-27 19:24:24

Confectionery Science and Technologyipant. The analysis of the results of this survey confirms that colour modifies the perception of food. As a consequence, choosing food colours that induce positive moods in people can be helpful in attracting gastronomic tourists to a specific destination.

壮丽的去 发表于 2025-3-27 22:50:32

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虚构的东西 发表于 2025-3-28 04:53:07

A Study on How Colour Food Influences Gastronomic Tourism in Spanish and Latino-American People,ipant. The analysis of the results of this survey confirms that colour modifies the perception of food. As a consequence, choosing food colours that induce positive moods in people can be helpful in attracting gastronomic tourists to a specific destination.

准则 发表于 2025-3-28 08:37:15

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figment 发表于 2025-3-28 11:59:08

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查看完整版本: Titlebook: Advances in Tourism, Technology and Systems; Selected Papers from João Vidal Carvalho,António Abreu,Alejandro Peña Book 2023 The Editor(s)