热情的我 发表于 2025-3-28 15:27:51

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tolerance 发表于 2025-3-28 21:19:25

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尊严 发表于 2025-3-29 00:06:39

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Urea508 发表于 2025-3-29 04:45:13

,Features of alitame™ as a new high intensity sweetener, structure will produce sweetness, although much work is in progress to improve our understanding of this subject. The known sweeteners do not belong to a single chemical class or have a common functional group.

tariff 发表于 2025-3-29 07:21:55

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语言学 发表于 2025-3-29 12:36:33

Compilation of sequential Prolog,em in a wide range of foodstuffs. There is, of course, a history of the use of sweeteners in products for diabetics but more recently manufacturers have not been slow to make use of this relatively light regulatory regime, particularly in relation to the production of diet and non-cariogenic foods.

情节剧 发表于 2025-3-29 18:14:08

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gangrene 发表于 2025-3-29 22:25:23

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ACTIN 发表于 2025-3-30 01:00:08

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合唱团 发表于 2025-3-30 04:04:47

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查看完整版本: Titlebook: Advances in Sweeteners; T. H. Grenby Book 1996 Chapman & Hall 1996 Absorption.European Union (EU).alcohol.carbohydrates.development.food.h