大方一点
发表于 2025-3-25 05:26:56
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Estimable
发表于 2025-3-25 10:07:25
https://doi.org/10.1007/978-3-031-17140-6e of agrochemicals for controlling the pests and diseases led to pollution of soil, water, and food sources, poisoning of nontarget beneficial insects, and development of insect population resistant to insecticides. To obviate the pollution problem and obtain higher yields in a sustainable manner, b
祝贺
发表于 2025-3-25 13:41:02
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deceive
发表于 2025-3-25 18:03:06
Soil Microbial Diversity: An Ecophysiological Study and Role in Plant Productivity,argely on structure and status of the soil habitat. Diverse heterotrophic microbial communities in soil along with their complex web of interaction facilitate the cycling of micro- and macro-nutrients in soil ecosystem. The demand of sustained plant productivity is achieved through managing soil fer
Harpoon
发表于 2025-3-25 20:19:43
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严重伤害
发表于 2025-3-26 01:08:14
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终端
发表于 2025-3-26 05:46:23
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NEEDY
发表于 2025-3-26 09:21:41
Phosphate-Solubilizing Microorganisms in Sustainable Agriculture: Genetic Mechanism and Applicationic forms, its accessibility is constrained as it occurs mostly in insoluble forms. Additional requirement of P to satisfy nutritional requirements of the crop is usually supplemented as chemical P fertilizer. A number of soil microorganisms named phosphate-solubilizing microorganisms (PSMs) have bee
fetter
发表于 2025-3-26 14:05:41
Arbuscular Mycorrhizal Fungi (AMF) for Sustainable Rice Production,proves uptake of water and nutrients such as phosphate, nitrogen, and micronutrients and also protects the plants from abiotic and biotic stresses. The trade-offs between plant colonization by AMF are controlled by physiological and/or genetic drivers in nature. The plant signal, different subsets o
cringe
发表于 2025-3-26 17:32:25
Biological Nitrogen Fixation in Cereals Crops: A Bacterial Perspective,s. Endophytic bacteria of cereal crops as rice, wheat, etc. have the natural ability to fix atmospheric nitrogen. A few of them have established a mutually beneficial association with the plants. This chapter lists commonly encountered endophytic microbes of rice and wheat and the major enzymes cata