绊住
发表于 2025-3-28 15:48:44
60 GHz RoF System Based on IR-MBOOK Transmitter and Non-coherent Receiver the baseband. The system efficiency is evaluated and analyzed by quality factor (Q factor) performance. Simulation results show the efficiency of monocycle pulse compared with Gaussian pulse shape, and RoF system with transmission rate of 4 Gbps is successfully achieved up to 45 km.
爱哭
发表于 2025-3-28 20:47:14
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synovium
发表于 2025-3-29 01:31:04
3D Shape Recognition Based on Uncoded Structured Light Using ANN Classifierhe proposed approach allow 3D object recognition with an accuracy of 99.6% using the ANN classifier on a database formed by 10 objects. We present a comparison between the results obtained by applying our approach to different databases made up of 6, 7 and 10 objects and treat these results accordin
Rotator-Cuff
发表于 2025-3-29 05:16:07
Machine Vision-Based Cocoa Beans Fermentation Degree Assessment) and well fermented (WF) categories. Experimental results show that 99.17% of UF beans, 97.50% of PF beans and 100% of WF beans were detected successfully. This results revealed that the proposed method could be used as a fast, accurate and a reliable tool to discriminate cocoa beans according to t
legitimate
发表于 2025-3-29 08:26:57
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亲密
发表于 2025-3-29 13:41:48
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Conflagration
发表于 2025-3-29 17:42:48
Computer Graphics and Geometric Modelling the baseband. The system efficiency is evaluated and analyzed by quality factor (Q factor) performance. Simulation results show the efficiency of monocycle pulse compared with Gaussian pulse shape, and RoF system with transmission rate of 4 Gbps is successfully achieved up to 45 km.
AROMA
发表于 2025-3-29 21:02:46
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恸哭
发表于 2025-3-30 00:47:29
Computer Graphics for Artists IIhe proposed approach allow 3D object recognition with an accuracy of 99.6% using the ANN classifier on a database formed by 10 objects. We present a comparison between the results obtained by applying our approach to different databases made up of 6, 7 and 10 objects and treat these results accordin
轻推
发表于 2025-3-30 07:26:24
https://doi.org/10.1007/978-1-84882-470-6) and well fermented (WF) categories. Experimental results show that 99.17% of UF beans, 97.50% of PF beans and 100% of WF beans were detected successfully. This results revealed that the proposed method could be used as a fast, accurate and a reliable tool to discriminate cocoa beans according to t