conjunctiva
发表于 2025-3-25 05:52:32
http://reply.papertrans.cn/15/1495/149449/149449_21.png
脱水
发表于 2025-3-25 10:27:06
Book 2021ood scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally..
得意人
发表于 2025-3-25 15:40:02
http://reply.papertrans.cn/15/1495/149449/149449_23.png
GEAR
发表于 2025-3-25 18:13:41
,A Narrow Passage — Anatomic Considerations,ics properties, antimicrobial, antioxidant, peptide production, etc. These fermented foods can be exploited as a probiotic carrier due to the presence of lactic acid bacteria in them. This chapter is aimed to provide the detailed insight on fermented probiotic foods along with their benefits (nutritional and health) to the customers.
NAG
发表于 2025-3-25 20:04:59
Appendix: Some Useful Theoretical Background the maximum amount of desired metabolites can be extracted through genetic manipulations. This chapter concentrates mainly on modifying the genes of probiotic bacteria and their importance in health and wellness.
Synchronism
发表于 2025-3-26 03:25:38
http://reply.papertrans.cn/15/1495/149449/149449_26.png
FOVEA
发表于 2025-3-26 06:55:45
Gunjan Goel,Ashok KumarExplores future prospects of the metabolic engineering in probiotics for advanced health benefits.Unique reference for food science professionals and researchers in nutritional dietary management.Pres
Matrimony
发表于 2025-3-26 09:08:57
Microorganisms for Sustainabilityhttp://image.papertrans.cn/a/image/149449.jpg
后天习得
发表于 2025-3-26 15:58:16
http://reply.papertrans.cn/15/1495/149449/149449_29.png
atopic
发表于 2025-3-26 16:50:17
http://reply.papertrans.cn/15/1495/149449/149449_30.png