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Joanna Y. Wang,Edward S. Ahn MDs, hypercholesteraemic effect, prevent cardio vascular diseases, boost liver health, improve immunity, antioxidant activity, anti-tumour effect, anti-inflammatory, etc. Due to such reason, food industries are focusing on the application and development of new and function food products out from suchGENRE 发表于 2025-3-28 08:30:15
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https://doi.org/10.1007/978-3-319-13614-1undamentals of alfalfa and clover plants and sprouts. In addition, technically conducted investigations regarding their phytochemistry in relation to their health functionalities and other serviceability are evaluated.