chastise 发表于 2025-3-25 05:51:09

Back Matterall auf der Welt geachtet, ihre Leistungen begründen den Ruf unserer Produkte auf allen Märkten und haben „Made in Germany" über Jahrzehnte zu einem wertvollen Markenzeichen und Qualitätsmerkmal gemacht....Aktuell herrscht ein beträchtlicher Mangel an Ingenieuren, der die Wirtschaft bei der Entwickl

虚弱 发表于 2025-3-25 09:21:48

Electrical Stimulation: Its Early Development in New Zealand,978-3-0348-5401-6

electrolyte 发表于 2025-3-25 13:20:36

Effects of Electrical Stimulation on Meat Quality, Color, Grade, Heat Ring, and Palatability,978-3-642-72626-2

Infantry 发表于 2025-3-25 18:50:54

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GRAIN 发表于 2025-3-25 20:59:51

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止痛药 发表于 2025-3-26 03:07:41

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gratify 发表于 2025-3-26 06:01:27

Electrical-Stimulation Research: Present Concepts and Future Directions,978-3-8274-2200-2

LEVER 发表于 2025-3-26 08:34:34

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打谷工具 发表于 2025-3-26 13:20:14

Book 1985 not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre­ quency, wave forms, and time.

Initial 发表于 2025-3-26 19:05:21

51, it was not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre­ quency, wave forms, and time.978-94-011-5941-8978-94-011-5939-5
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查看完整版本: Titlebook: Advances in Meat Research; Volume 1 Electrical A. M. Pearson,T. R. Dutson Book 1985 The AVI Publishing Company, Inc. 1985 conservation.dev